This report provides an analysis on beef consumption trends, household expenditure patterns, and international visitor consumption patterns that have impacted the food service industry. This analysis examines trends pre-COVID-19, mid-COVID-19, and sub-sector analysis in a post-COVID-19 environment. These patterns influenced how American beef was utilized in the food service industry. Japan’s food service industry is rebounding, attributed to high vaccinations rates and consumers transitioning to a post-COVID-19 environment.
Japan Beef Market Analysis and Consumer Expenditure Patterns