- 2021.06.17
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Japan – Organic Market Review 2021
In 2019, the volume of organic product imports from the United States to Japan reached a record level totaling 17,846 metric tons (MT). This most curr……
- 2021.06.16
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USJTA Treatment for Fats and Oils 2021
The U.S.-Japan Trade Agreement (USJTA) has been in effect for 17 months, however the timing of Japan's fiscal year meant that the agreement entered "Y……
- 2021.06.16
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Most USJTA TRQs Underfilled in JFY 2020
The U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, improved market access for U.S. products through the creation of ……
- 2021.06.14
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Japan Feed Import Regulations and Standards
This report is an overview of Japan’s import regulations and standards for feed, feed ingredients and feed additives.
- 2021.06.14
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USJTA Treatment for Yogurt and Other Dairy Components 2021
The U.S.-Japan Trade Agreement (USJTA) has been in effect for 17 months, however the timing of Japan's fiscal year meant that the agreement entered "Y……
- 2021.06.14
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USJTA Treatment for Fruit Preparations 2021
The U.S.-Japan Trade Agreement (USJTA) has been in effect for 17 months, however the timing of Japan's fiscal year meant that the agreement entered "Y……
- 2021.06.14
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MAFF Finalizes Green Food System Strategy Report
The Ministry of Agriculture, Forestry and Fisheries (MAFF) finalized a green food system strategy on May 12, 2021. The final version has minimal chang……
- 2021.06.11
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USJTA Treatment for Whey 2021
The U.S.-Japan Trade Agreement (USJTA) has been in effect for 17 months, however the timing of Japan's fiscal year meant that the agreement entered "Y……
- 2021.06.11
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USJTA Treatment for Fruit Juice and Jams 2021
The U.S.-Japan Trade Agreement (USJTA) has been in effect for 17 months, however the timing of Japan's fiscal year meant that the agreement entered "Y……
- 2021.06.10
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Japan 241st Food Safety Group
On June 10, 2021, Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for 6 agricultural chemi……