- 2022.04.11
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Japan Reduces Planned Imports of Butter and Imports of NFDM also Remain Low in JFY2022
The Japanese government announced they would reduce planned imports of butter to 7,600 metric tons (MT) in Japanese fiscal year (JFY) 2022 from 9,500 ……
- 2022.04.07
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Japan 247th Food Safety Group
Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 11 agricultural chemicals (Afidopyropen……
- 2022.04.05
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Oilseeds and Products Annual
In MY 2021/22, profit margins of Japanese soybean crushing surpassed those of canola crushing. Meanwhile, as hotel, restaurant, and institutional serv……
- 2022.04.04
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COOL for Main Ingredient Requirements Now in Force
On April 1, 2022, processed food manufactures in Japan must be in compliance with new country of origin labeling (COOL) requirements. The new rule req……
- 2022.03.31
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Food Processing Ingredients
This report highlights Japan’s food processing industry, notable trends, and a new market snapshot of western Japan processors. The industry benefited……
- 2022.03.21
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Grain and Feed Annual
FAS Tokyo projects Japan’s overall demand for feed grain to remain robust in MY2021/22 and MY2022/23 as livestock production expands. FAS Tokyo antici……
- 2022.03.14
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MAFF 2022 Budget Focuses on Exports and a Green Food System Strategy
The Japanese Diet is poised to allocate a combined total of 3.2 trillion yen ($27.7 billion) to the Ministry of Agriculture, Forestry and Fisheries (M……
- 2022.03.07
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Livestock and Products Semi-annual
Cattle stocks are projected to expand in 2022 as slaughter slowed in late 2021. In the dairy sector, cow slaughter is likely to increase in 2022 to lo……
- 2022.02.28
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Japan 246th Food Safety Group
Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 7 agricultural chemicals (Triflumizole,……
- 2022.02.23
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Japan Frozen Food Sector Continues to Show Promise
Frozen food production that was nearly zero in 1958 has transformed into an approximately $6.6 billion market today. The growing popularity and conven……