February 2020 USDA Japan

United States Department of Agriculture
Foreign Agricultural Service (FAS)
Animal and Plant Health Inspection Service (APHIS)
U.S. Embassy & Consulates in Japan

Reports++

2020.02.28: Japan 231st Food Safety Group
2020.02.27: Dairy Certificate Updated to Satisfy New Food Safety Law
2020.02.26: USJTA Treatment for Fats and Oils
2020.02.14: Japan Finalizes Handling Procedures for Genome Edited Feed and Feed Additives
2020.02.11: Japan Provides Additional Information on SBS Rice Tender Results
2020.02.10: Japan Notifies WTO of Revised Pest Lists and Relevant Phytosanitary Measures
2020.02.09: General Instructions for Shipping Product Samples to Japan
2020.02.07: Japan Notifies WTO of Revised Sethoxydim Residue Standards
2020.02.04: USJTA Treatment for Pulses
2020.02.04: USJTA Treatment for Fruit Preparations
2020.02.04: USJTA Treatment for Fruit Juice and Jams
2020.02.04: USJTA Treatment for Vegetable Preparations and Juice
2020.02.04: Japan Lowers Planned NFDM Imports for JFY 2020

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