- 2019.04.22
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Japan Proposes the Addition of Argon as a Food Additive
- 2019.04.22
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Japan Proposes Designation of 7 New Food Additives
- 2019.04.22
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Notifies Treatment of Gibberellin Residues
- 2019.04.22
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Proposes a Revision of the Specification for Hypobromous Acid Water
- 2019.04.18
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Japan 221st Food Safety Group
- 2019.04.17
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Japanese Health Ministry Finalizes Genome Edited Food Policy
- 2019.04.15
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Japan Announces Dairy TRQs for JFY 2019
- 2019.04.15
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Japan Revises Fisheries Act Seeking Global Competitiveness
- 2019.04.12
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Japan Food Processing Sector Annual Report
- 2019.04.12
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Japan Announces Beef and Pork Safeguard Levels for JFY 2019