United States Department of Agriculture
Foreign Agricultural Service (FAS)
Animal and Plant Health Inspection Service (APHIS)
U.S. Embassy & Consulates in Japan

Menu

Market Research
GAIN Reports

2022.02.28

Japan 246th Food Safety Group

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 7 agricultural chemicals (Triflumizole,……

2022.02.18

Japan Cheese Consumption Remains Stable Despite Pandemic Disruptions

This report focuses on Japan’s cheese market and the potential for continued growth. In 2020, the United States exported over $162 million of cheese p……

2021.12.23

Japan 245th Food Safety Group

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 7 agricultural chemicals (Sulfoxaflor, ……

2021.12.22

Japan Proposes GI Protection for 28 UK-Produced Food Products

Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) opened a public comment period for 28 proposed geographical indications (GIs) for food ……

2021.12.22

Japan Proposes GI Protection for Ten Alcoholic Beverages from the United Kingdom

Japan’s National Tax Agency (NTA) published a list of 10 proposed geographical indications (GIs) for alcoholic beverages from the United Kingdom. NTA ……

2021.12.21

USJTA TRQs Underutilized in First Half of JFY 2021

The U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, improved market access for U.S. products through the creation of ……

2021.12.17

Malt Market Overview and TRQ Administration Update

Japan imports approximately 500,000 metric tons of malt annually, which accounts for nearly 90 percent of total demand. While overall beer consumption……

2021.11.23

Japan: Agricultural Biotechnology Annual

This report provides the latest status of consumption, regulation, public perception, research, development, production, and use of agricultural biote……

2021.11.15

HRI Food Distribution Patterns in the Tokyo-Yokohama Metropolitan Area

This report is a complementary addition to the published 2020 Hotel, Restaurant, and Institutional (HRI) food service report, and highlights the Tokyo……

2021.11.12

244th Food Safety Group

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 9 agricultural chemicals (Uniconazole-P……

ページトップへ