- 2019.12.11
-
Japan Reduces HPAI Zone Restrictions on Poultry and Eggs
- 2019.12.06
-
Japan Revises Sanitary Certificate Requirements for Fresh Oyster Imports
- 2019.11.27
-
MAFF Guidance for the Handling of Genome Edited Organisms under the Cartagena Act
- 2019.11.14
-
Japan Translates Amended Japanese Agricultural Standards Act
- 2019.11.11
-
Japan Proposed Amendments to the Food Sanitation Act Concerning Utensils Containers and Packaging
- 2019.11.08
-
Japan Proposes to Enforce Phytosanitary Certificate Requirement for Certain Agricultural Imports
- 2019.11.06
-
Japan Proposes Amendments to its Phytosanitary Certificate Requirements
- 2019.11.05
-
Japan 228th Food Safety Group
- 2019.10.08
-
Labeling Guidance for Genome Edited Food Products
- 2019.10.07
-
Japan Invites Comments for Feed Safety Guidelines on the Handling of Genome-edited Feeds and Feed Additives – Revised