- 2019.12.20
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Japan’s Cabinet Approves JFY2019 Supplementary Budget
- 2019.12.20
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Japan Invites Public Comments on LVL and Dimension Lumber Standards
- 2019.12.18
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Japan 229th Food Safety Group
- 2019.12.11
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Japan Reduces HPAI Zone Restrictions on Poultry and Eggs
- 2019.12.06
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Japan Revises Sanitary Certificate Requirements for Fresh Oyster Imports
- 2019.11.27
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MAFF Guidance for the Handling of Genome Edited Organisms under the Cartagena Act
- 2019.11.14
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Japan Translates Amended Japanese Agricultural Standards Act
- 2019.11.11
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Japan Proposed Amendments to the Food Sanitation Act Concerning Utensils Containers and Packaging
- 2019.11.08
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Japan Proposes to Enforce Phytosanitary Certificate Requirement for Certain Agricultural Imports
- 2019.11.06
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Japan Proposes Amendments to its Phytosanitary Certificate Requirements