United States Department of Agriculture
Foreign Agricultural Service (FAS)
Animal and Plant Health Inspection Service (APHIS)
U.S. Embassy & Consulates in Japan

Menu

Market Research
GAIN Reports

2020.01.28

USJTA Treatment for Fresh and Frozen Vegetables

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2……

2020.01.28

USJTA Treatment for Potatoes and Potato Products

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2……

2020.01.24

USJTA Treatment for Nuts

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2……

2020.01.24

USJTA Treatment for Wine

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2……

2020.01.22

Japan Establishes Emergency Corn Reserve Program

In response to the Fall Armyworm outbreak in Japan in July 2019, which caused damage to silage corn production, Japan's Ministry of Agriculture establ……

2020.01.17

Japan 230th Food Safety Group

On January 16, 2020, Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for seven agricultura……

2020.01.15

USJTA Treatment for Cheese

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2……

2020.01.15

USJTA Treatment for Poultry and Egg Products

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2……

2020.01.15

USJTA Treatment for Wheat and Wheat Products

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2……

2020.01.07

USJTA Treatment for Pork and Pork Products

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Once USJTA is fully implemented, nearly 90 percent of U.S. food and agri……

ページトップへ