United States Department of Agriculture
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Animal and Plant Health Inspection Service (APHIS)
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GAIN Reports

2020.10.09

Japan Revised Phytosanitary Certificate Requirements for Agricultural Products

On August 5, 2020, Japan revised the list of agricultural imports that require a phytosanitary certificate (PC). Japan implemented a 3-year transition……

2020.09.30

Food and Agricultural Import Regulations and Standards Country Report

This report is an overview and update of Japan’s food and agricultural import regulations and standards (FAIRS). For more information on Japan’s certi……

2020.09.30

Food and Agricultural Import Regulations and Standards Export Certificate Report

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Jap……

2020.09.28

MAFF Lowers Planned Butter Imports by 30 Percent

On September 25, the Ministry of Agriculture, Forestry, and Fisheries (MAFF) announced that it would lower planned imports of butter to 14,000 metric ……

2020.09.18

Japan Proposes to Revise Eligibility for Biomass Feed-In Tariff Program

Japan’s Ministry of Economy, Trade and Industry (METI) invites public comments on its proposal to shorten the eligibility window for previously approv……

2020.09.14

Japan Raises Carbon Intensity Value for Gasoline

Japan’s Ministry of Economy, Trade and Industry increased the greenhouse gas emission value of gasoline to 88.74 g-CO2eq/MJ from 84.11 g-CO2eq/MJ. Fol……

2020.09.03

Japan Publishes English Translation of the Enforcement Notice for the Positive List System for Food Packaging and Container Substances

Japan’s Ministry of Health, Labour and Welfare (MHLW) updated its English language website with more information about Japan’s new positive list syste……

2020.09.02

Japan 235th Food Safety Group

Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for Oxazosulfyl, Cartap, Thiocyclam, Bensu……

2020.08.17

Japan Begins to Explore Regulations for Alternative Meat Products

To stimulate the use of non-traditional protein sources in the Japanese diet, Japan’s Ministry of Agriculture, Forestry and Fisheries established a pu……

2020.08.07

Japan 234th Food Safety Group

On July 30, 2020, Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for Azoxystrobin, Cyfluf……

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