- 2023.10.17
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USJTA Treatment for Fats and Oils 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.10.17
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USJTA Treatment for Sugars and Sugar Confectionery 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.10.17
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USJTA Treatment for Coarse Grains 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.10.13
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FAIRS Annual Country Report Annual
This report is an overview and update of Japan's food and agricultural import regulations and standards (FAIRS). For more information on Japan's certi……
- 2023.10.12
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General Instructions for Shipping Product Samples to Japan
Prospective exporters and exhibitors of major food trade shows and trade showcases often enhance their presentation with samples for display or tastin……
- 2023.10.11
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Japan 258th Food Safety Group
Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 9 agricultural chemicals (Chlorfluazuro……
- 2023.10.06
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USJTA Treatment for Coffee Tea and Spices 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.10.06
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USJTA Treatment for Fruit Preparations 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.10.04
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Food Service – Hotel Restaurant Institutional
In 2022, the total sales from the Japan food service industry increased 14.2 percent, totaling nearly $237 billion, representing consecutive year doub……
- 2023.10.02
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Grain and Feed Update
FAS/Tokyo estimates lower MY2023/24 rice production in Japan as extremely high temperatures and little rain are expected to lower yield and quality. P……