United States Department of Agriculture
Foreign Agricultural Service (FAS)
Animal and Plant Health Inspection Service (APHIS)
U.S. Embassy & Consulates in Japan

Menu

Market Research
GAIN Reports

2020.11.13

Japan 237th Food Safety Group

Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for Ethaboxam, Tioxazafen, Fenbuconazole, ……

2020.11.07

Biofuels Annual

To meet its 2020 biofuel target amid declining gasoline demand due to COVID-19, Japan increases its average bioethanol blend rate to 1.9 percent. Japa……

2020.11.05

Policies and Procedures for Genome Edited Food and Agricultural Products

The Government of Japan has completed and published guidelines for handling food and agricultural products derived from genome editing technology. The……

2020.11.05

HPAI Detected in Commercial Layer Flock in Kagawa

On November 5, Japan’s Ministry of Agriculture, Forestry and Fisheries confirmed a detection of highly pathogenic avian influenza (HPAI) in a commerci……

2020.10.27

Japan Grants Market Access for All Varieties of US In-Shell Walnuts

From September 16, 2020, Japan allows imports of all varieties of U.S. in-shell walnuts to Japan.

2020.10.19

Overview of Aflatoxin-related Import Regulations in Japan

This report summarizes the legal basis for Japan’s aflatoxin regulations for imported agricultural products. Aflatoxin regulations stem from different……

2020.10.18

Japan Develops a New Standard for Finger Jointed Lumber for Post and Beam Construction

Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) proposed a new Japan Agricultural Standard (JAS) for “finger jointed lumber” used for s……

2020.10.16

Japan 236th Food Safety Group

Japan’s Ministry of Health, Labour and Welfare announced revisions to Japan’s maximum residue levels for Chlorpyrifos, Diethofencarb, Myclobutanil, Py……

2020.10.15

GE Labeling Requirements for Products with Enhanced Nutrition

In most cases Japan’s Food Labeling Law does not require genetically engineered (GE) food labeling for highly processed food products that contain no ……

2020.10.14

Dairy and Products Annual

Fluid milk production is projected to increase around one percent in 2020 and 2021 as increased numbers of young heifers born in 2018 and 2019 start m……

ページトップへ