- 2020.01.03
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USJTA Treatment for Beef and Beef Products
The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Once USJTA is fully implemented, nearly 90 percent of U.S. food and agri……
- 2019.12.30
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Japan Expands CSF Vaccination Area to 20 Prefectures
- 2019.12.30
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Japan to Eliminate WTO Beef and Pork Safeguards
- 2019.12.30
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Japan Increases Livestock Producer Support Ahead of Trade Agreement
- 2019.12.30
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Japan Prepares to Allow Preventative ASF Culls in Case of Outbreak
- 2019.12.30
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Import Regulations and Standards for Wood Products
- 2019.12.26
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Citrus Annual
- 2019.12.20
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Japan Invites Public Comments on LVL and Dimension Lumber Standards
- 2019.12.11
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Japan Reduces HPAI Zone Restrictions on Poultry and Eggs
- 2019.12.06
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Japan Revises Sanitary Certificate Requirements for Fresh Oyster Imports