- 2020.01.24
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USJTA Treatment for Nuts
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2……
- 2020.01.24
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Japanese Companies Exploring Alternative Meat Products
Over the past few months, several of Japan’s largest meat processing companies have announced plans to develop plant-based alternative meat products f……
- 2020.01.24
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USJTA Treatment for Wine
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2……
- 2020.01.22
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Japan Establishes Emergency Corn Reserve Program
In response to the Fall Armyworm outbreak in Japan in July 2019, which caused damage to silage corn production, Japan's Ministry of Agriculture establ……
- 2020.01.15
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USJTA Treatment for Cheese
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2……
- 2020.01.15
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USJTA Treatment for Poultry and Egg Products
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2……
- 2020.01.15
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USJTA Treatment for Wheat and Wheat Products
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2……
- 2020.01.07
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USJTA Treatment for Pork and Pork Products
The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Once USJTA is fully implemented, nearly 90 percent of U.S. food and agri……
- 2020.01.03
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USJTA Treatment for Beef and Beef Products
The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Once USJTA is fully implemented, nearly 90 percent of U.S. food and agri……
- 2019.12.30
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Japan Expands CSF Vaccination Area to 20 Prefectures