United States Department of Agriculture
Foreign Agricultural Service (FAS)
Animal and Plant Health Inspection Service (APHIS)
U.S. Embassy & Consulates in Japan

Menu

Market Research
GAIN Reports

2020.08.28

Poultry and Products Annual

Japan’s chicken production in 2021 is projected to continue steady growth in order to meet increasing household demand during the COVID-19 pandemic. T……

2020.08.17

Stone Fruit Annual

Japan’s MY 2020/21 cherry production rebounds, while unfavorable weather conditions reduce peach harvest. U.S. sweet cherry exports to Japan are expec……

2020.08.17

Japan Begins to Explore Regulations for Alternative Meat Products

To stimulate the use of non-traditional protein sources in the Japanese diet, Japan’s Ministry of Agriculture, Forestry and Fisheries established a pu……

2020.08.14

Livestock and Products Annual

Beef production is projected to remain flat in 2021 as marginally higher slaughter is offset by lower carcass weights. Falling wagyu prices due to ove……

2020.07.15

US-Japan Organic Equivalency Arrangement Expanded to Include Animal Products

The U.S.-Japan Organic Equivalency Arrangement will be extended to livestock products on July 16, 2020. This arrangement will allow USDA-certified org……

2020.07.07

Japan Accepts NOAA Sanitary Certificate for US Fresh Oyster Exports

Japan has accepted the sanitary certificate issued by the National Oceanic and Atmospheric Administration (NOAA) for fresh oysters exported by eligibl……

2020.07.07

New GI Protections Proposed for EU Agricultural Products

On July 7, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) published a list of 21 proposed geographical indications (GIs) for agr……

2020.06.30

Introduction of Mandatory Plastic Bag Fee Creates Opportunities for Bioplastic

From July 1, 2020, Japan will require all retailers to charge a fee for the use of plastic shopping bags, with the exception of biodegradable plastic ……

2020.06.25

Japan Recognizes US HACCP System for Meat and Poultry

On May 29, Japan’s Ministry of Health, Labour, and Welfare (MHLW) confirmed that the U.S. Hazard Analysis and Critical Control Point (HACCP) system fo……

2020.06.02

Organic Equivalence Arrangements for Livestock Products Open for Public Comment

On May 29, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries opened a public comment period on the proposed new U.S.-Japan organic equival……

ページトップへ