- 2025.01.15
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264th Japan Food Safety Group
The Consumer Affairs Agency (CAA) of Japan proposed three sets of revisions. One is for Japan’s maximum residue levels for three agricultural chemical……
- 2024.12.26
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Japan to Revise JAS Chicken Eggs and Meat
On December 17, 2024, Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) invited public comments on a revision to the Japanese Agricultur……
- 2024.12.24
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Japan to Revise JAS Miso Standard
On December 17, 2024, Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) invited public comments on a revision to the Japanese Agricultur……
- 2024.12.18
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Citrus Annual
Mandarin production in Japan continues to decline because of high summer temperatures, in addition to a decreasing number of farmers and planted acrea……
- 2024.12.17
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Food Service – Hotel Restaurant Institutional Annual
In 2023, total sales of Japan’s hotel, restaurant, and institutional food service industry (HRI) increased by approximately 16 percent compared to the……
- 2024.12.03
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Agricultural Biotechnology Annual
This report provides the latest status of consumption, regulation, public perception, research, development, production, government policy, and use of……
- 2024.11.23
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Biofuels Annual
In 2024, Japanese oil refineries have continued supplying ethyl tert-butyl ether (ETBE), which is made from approximately 824 million liters of bioeth……
- 2024.11.06
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Dairy and Products Annual
FAS/Tokyo projects that Japan's fluid milk production will decline in 2025, primarily due to a decrease in the milking cow population anticipated from……
- 2024.10.30
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FAIRS Export Certificate Report Annual
This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Jap……
- 2024.10.18
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263rd Japan Food Safety Group
The Consumer Affairs Agency (CAA) of Japan proposed two sets of revisions. One is for Japan’s maximum residue levels for seven agricultural chemicals ……