Demand for processed fruit in Japan has held steady amidst an overall decline in fresh fruit consumption due to an aging and declining population. This report will present opportunities for U.S. growers and exporters to increase or secure a steady market supply in the processed fruit categories of frozen, dried, canned, etc. The United States remains the top supplier to Japan of dried fruits with 60 percent of import market share. Under increasing competition in frozen fruit imports to Japan, the United States dropped to 5th place from being the 2nd ranked supplier over a period of five years. The recent passage of the U.S.- Japan Trade Agreement provides improved terms of trade for many categories of processed fruit products to assist U.S. growers, processors, and exporters.